How Does Laraway's Garden Grow? Move over Iceberg, lettuce, that is!

    Red romaine lettuce found its way onto the tables of royalty for centuries.  History records the presence of this vibrantly colored vegetable in the dining halls of Persian Kings as far back as 55 B.C. 
     Laraway Farm's bountiful---if somewhat less "royal"---gardens abound this summer with herbs, potatoes, garlic and all sorts of leafy greens simmering in the sunshine, waiting to be picked.  Red romaine, with its mild flavor and vibrant hues, is a great addition to Laraway's table.
     Kids and staff were out on a recent morning plucking lettuce from our fertile, organic soil.  With a high germination rate and minimal pests, red romaine towers over iceberg lettuce with more than five times the Vitamin C.  As kids learn to garden, they also get to feast on our Farm's best pickings in Laraway's cafeteria.  It doesn't get much better---or healthier---than this!

Going for the Garlic

     Laraway teachers Walter Wendling and Aaron McGee, with their students, planted a garlic crop at Laraway Farm last spring.  The plantings have proven resilient---not unlike the kids we serve---amid early summer's gray skies and torrential rains.
     Although the garlic bulbs won't be ready for picking until the fall, garlic scapes---the curling tops of garlic plants which are both edible and delicious---have been harvested for use in Laraway's kitchen. 
     Pictured in the photo at right are Lisa Rock, Laraway's cook, and Marcella Houghton, our Americorp volunteer.  Garlic scapes can be chopped like scallions and added to salads.  They can be pickled and sauteed.  They're also known to make a tasty green garlic pesto.  As summer progresses, we look forward to integrating more produce from our garden into the breakfasts and lunches served at Laraway.  Happy summer!

Laraway Staff Realize Milestones

     Jim Heath, Laraway's Finance Director, is a 2013 graduate of Leadership Lamoille.  This program, an initiative of the Lamoille Region Chamber of Commerce, engages emerging communty leaders in a 10-month course to explore the attributes and issues of Lamoille County.  Connections are forged among leaders within the business, educational and nonprofit sectors. For more information on Leadership Lamoille, please go to www.lamoillechamber.com
     Cornelius Murphy, Laraway's Farm Steward, was the illustrator for the newly-published book, The Resilent Farm and Homestead  by Ben Falk.  The text, issued by Chelsea Green Publishing, is described as a manual for developing beautiful, resilient and highly functional human habitat systems fit to handle an age of rapid transitions.  For more information, go to www.chelseagreen.com
     Congratulations to Jim and Cornelius!

Ben & Jerry's Community Action Team Spends a Day at Laraway

Johnson-based Laraway Youth & Family Services’ recently hosted seventy Ben & Jerry’s volunteers for a day of service.  The Vermont super-premium ice cream makers proved most adept at tackling projects on the agency’s 39-acre site to make ready for summer programming for kids and families.

With Laraway staff as team leaders, Ben & Jerry’s folks fell into groups, each assigned a specific task for the day.  Working with diligence

and tenacity, they built a bike shed, weeded an extensive perennial garden, planted the vegetable garden, cleared brush along our walking trail, planted a vast number of trees, dug an impressive fire pit and built a bread oven.

“We are grateful for our new friends at Ben & Jerry’s and appreciate their interest in supporting our important work with kids and families,” said Greg Stefanski, Laraway’s Executive Director

Laraway Youth Art Featured in Installation on the National Mall in Washington, D.C.

     One Million Bones is a national social arts project to raise awareness of ongoing genocide and atrocities in places like Sudan, South Sudan, the Democratic Republic of Congo, Somalia and Burma.  Project participants, from across the United States, created bones to symbolize lives lost to political violence.  Youth in Substitute Care, Laraway's therapeutic foster care program, crafted clay bones to become part of the installation.
     Vermont-made bones were featured in an installation at the University of Vermont in April; they will be part of a national installation on the National Mall in Washington, D.C. on June 8-10.  For more information about the project, please visit www.onemillionbones.org.  Kudos to our Laraway activist artists!

Greg Stefanski to be featured on WLVB Radio

     Greg Stefanski will be interviewed by Roland Lajoy on WLVB Radio, 93.9 FM, on Thursday, May 23 at 9:00 a.m.  Tune in to hear Greg's updates on Laraway's exciting summer programming and and the "Journey to Fatherhood" parenting class he'll be co-teaching.  For more information about Laraway, please visit www.Laraway.org.  For more information about the class, which begins June 6th, and/or to register, please contact the Lamoille Family Center at 888-5229.  The class is free.  The book costs $15; scholarships are available.

Laraway and Salvation Farms Host AmeriCorps VISTA Volunteer

              Laraway Youth and Family Services and Salvation Farms are partnering to host Marcella Houghton,  an AmeriCorps VISTA Volunteer.  Houghton recently graduated from Middlebury College, earning a degree in Environmental Studies and Geology.  She will support agricultural, educational and outreach initiatives at both organizations.

“Laraway and Salvation Farms started working together in 2006,” said Theresa Snow, Executive Director of Salvation Farms.  “We’ve always been supportive of each other’s missions.  The Americorp opportunity came at a vital time and will serve to strengthen our shared interests in protecting Vermont’s agricultural landscape.”

“Marcella’s presence will bolster Laraway’s ability to further integrate agricultural activities into the services we provide for children and youth,” observed Cornelius Murphy, Laraway’s Farm Steward.

              Laraway responds to the needs of at-risk kids and their families by offering innovative, strength-based services through alternative education, therapeutic foster care, and public school based behavioral intervention supports.  Salvation Farms’ mission is to build increased resilience in Vermont’s food system through agricultural surplus management.