As a former restaurant owner, Laraway Food Coordinator Lisa Rock is always eager to lend a creative touch to the breakfasts and lunches she prepares for students and staff.
Lisa prepared a traditional St. Patrick's Day meal with corned beef and cabbage which were gobbled up with gusto at today's lunch. She got the recipe right and rounded out the meal with potatoes, carrots, rolls and extra-special peppermint brownies.
Feeding kids healthy and nutritious food is just another way Laraway tries to enhance the lives of those we serve. Creating themed meals---which Lisa often does to accompany the holidays---makes a tasty meal even tastier!
Happy St. Patrick's Day!
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